Pumpkin and dates

WHAT YOU NEED

Ingredients

High starch flour 300 grams
50 grams of dates
100 grams of pumpkin
190 grams of water
3 grams of yeast powder
3 grams of salt
10 g of olive oil

How TO MADE Pumpkin and dates

Steps 1 to 4

1. The dates are cleaned and cut into slices weighing 50 grams.

2. 100 grams of pumpkin peel;

3. Add flour, yeast, salt, olive oil and water to the dough in the bread machine and knead for 20 minutes;

4. Add pumpkin and dates to stir evenly;

Steps 5 to 8

5. Let the dough ferment twice as much; make the dough round; let it grow twice as much; sprinkle the filtered flour;

6. Cut the patterns you want with a knife;

7. Preheat the oven to 250 degrees, the temperature reaches the bottom of the oven, pour into a large bowl of rolling water, so that the oven produces a lot of steam, put it in the oven, the bottom layer, bake for 40 minutes.

8.