Today, this bread, which belongs to the display of bread in the windows of European bakeries, can weigh up to a dozen kilos, and small ones can weigh two or three kilos, this one I made weighs only one kilo, and compared to people's homes, it is a miniature bread.It is not difficult to make, at first glance, but the appearance is better, the preparation is slightly more cumbersome, slightly more interesting, the fermentation requires a lower temperature for a longer time, the flavor is more intense, it belongs to the hard salted bread category.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
200 grams of wheat flour
5 grams of dry yeast
40 grams of butter
Clean water
A moderate amount of naked flour
A moderate amount of salt
10 grams of malt sugar

How TO MADE Flower-shaped hard bread

Steps 1 to 4

1. Bread dough; high starch flour, dry yeast, salt, malt, sugar, clear water.

2. Decorative dough; medium-strength flour, butter, clarified water, salt, bare wheat flour.

3. Bread dough is made by pouring salt and dry yeast into the dry flour and mixing it.

4. Pour the malt sugar into the mixture.

Steps 5 to 8

5. It is made from pure water.

6. The dough is kneaded to a light, delicate moisture and then covered with a preservative film, and the base is fermented at normal temperature, at a temperature of about 24-28 degrees, for 4-6 hours.

7. Decorative dough is made by putting salt in the flour and mixing it.

8. Put the butter in the pan.

Steps 9 to 12

9. The pieces of butter are crushed by hand in dry flour to form loose granules.

10. Then synthesize the dough with water.

11. Wrap the dough in a preservative film, and then put the dough in the refrigerator for six hours.

12. After six hours, the fermented bread dough is removed, pressed flat, then rolled from the new dough into the dough, covered with a preservative film and baked for 30 minutes.

Steps 13 to 16

13. After the dough is cooked, it is pressed flat on a board, made into a 2 cm thick round cake, and placed in a baking tray.

14. Put the pan in the oven and let the dough naturally ferment again for one hour.

15. Remove the decorative dough that has been refrigerated for six hours, cut it with a knife, and use a dough stick to make a dough that is 0.3 cm thick.

16. A 16-centimeter disk is attached to a well-woven plate, and a small knife is used to cut it into a circular plate around the edge.

Steps 17 to 20

17. Place the round face on a metal plate as a backup.

18. The remaining decorative dough can be made into large slices with a doughnut stick, about 0.2 cm thick.

19. Then use a circular mold with a diameter of 4 centimeters to carve 28 round cakes.

20. Take a small cake and roll it by hand into a flower bouquet, and then wrap it in six small cakes one by one, spaced well apart, so that it looks like a rose.

Steps 21 to 24

21. Each rose flower can be made with seven or eight small cakes.

22. A total of 4 roses are made, the flowers are ready and then cut with scissors to the roots, placed flat on the board for backup.

23. A few leaves are made from the excess sheets.

24. After cutting the leaf shape with the tip of the knife, press the pattern on the leaf with a small bamboo board.

Steps 25 to 28

25. Use a hairbrush to evenly apply a layer of clear water to a pre-cut circular surface.

26. Then put the flowers and leaves on, and when they're done, put them in the freezer with the metal plate, and freeze them for an hour.

27. After the final fermentation of the bread dough, a thin layer of bare wheat flour is evenly spread around the dough with a screen.

28. Then take out the frozen flowers.

Steps 29 to 32

29. Using a moulding shovel, gently scoop it up and place it in the middle of the blank.

30. The scissors can be used to cut the edges of the teeth at a depth of 1 cm, with a depth and distance of 1 cm, at an angle of 30 degrees, at a perimeter of 2 cm around the loaf of bread.

31. After the blank is made, it is sprayed with a thin layer of spray water before entering the furnace, and then sent to the oven for baking.

32. Preheat the oven, use the upper and lower furnace temperature of 190 degrees, put the grill into the middle shelf in the oven, bake for about 40-45 minutes.

Steps 33 to 36

33. The cake is baked until the surroundings are golden yellow and can be cooked.

34. This is the end of the operation.

35.

Handy cooking tips

　　The characteristics of this bread are; the color is golden yellow, the shape is beautiful, the flavor is strong, the taste is strong, the taste is slightly salty, the slicing is very chewy, and the caviar is very tasty!It can also be made by fermenting the dough in a mixture, then combining some of the new dough to make it taste better! The dough is made with a small amount of yeast, per kilogram of flour, put into 3 grams of yeast plus 10 grams of malt sugar with water synthesized dough, fermented for more than 48 hours, using this dough to make the dough.If you are not in a hurry to make this dough, it is also better to refrigerate it for a longer time, it can be used again after 24-48 hours.After making good flowers, it is best to freeze them for more than an hour, freezing them for a long time is fine, freezing them for a day or two can also be used.