WHAT YOU NEED

Ingredients

Low flour 100 grams
60 grams of butter
30 grams of flour
One egg.
60 grams of milk
2 grams of flour
Chocolate in moderation
Moderate amounts of sugar

How TO MADE Chocolate doughnuts

Steps 1 to 4

1. The butter is softened at room temperature, the sugar powder is stirred in a manual egg batter until the butter is fluffy

2. Add the egg juice and stir evenly.

3. Like screen bubble powder and half low powder, mix evenly

4. Add milk to the mixture

Steps 5 to 8

5. Screen the remaining half of the powder.

6. Mixed dough

7. Put the dough in the bag and squeeze it into the mold.

8. Oven middle layer, 180 degrees for 20 minutes

Steps 9 to 12

9. Roasted off

10. Chocolate waterproofing

11. Dip the baked doughnuts in chocolate.

12. Dried chocolate can be eaten as long as the chocolate has not solidified and the surface is decorated with colored sugar.