Flower bread

　　It's the season of flowers, a piece of flower bread, isn't the mood good too!

WHAT YOU NEED

Ingredients

One egg.
High powder 300 grams
50 ml of milk
100 grams of soy sauce
2 grams of salt
30 grams of white sugar
3 grams of yeast
25 grams of butter

How TO MADE Flower bread

Steps 1 to 4

1. Add eggs and milk to the bread maker's barrel, add sugar to one corner and salt to the other.

2. Add the high flour, dig a small pit, put it in the yeast, stir the process twice.

3. Add softened butter to the stirring process once

4. After fermentation, the dough does not rebound.

Steps 5 to 8

5. Remove the dough, rub the air out of the dough, divide it into 50 grams of dough, and let it stand for 10 minutes.

6. Wrapped in soy sauce and pressed flat

7. Cut the petals into several pieces with a knife, turn the petals 90 degrees, heat the oven to 150 degrees, put the dough in the oven for a second fermentation, and bake it to twice the size of the oven at 175 degrees for 15 minutes.

8. Flower bread out of the oven