WHAT YOU NEED

Ingredients

High starch flour 320 grams
140 grams of milk
50 grams of whole eggs
40 g of white sugar
4 grams of yeast
8 grams of butter
5 grams of coconut
2 grams of salt

How TO MADE A small loaf of bread

Steps 1 to 4

1. Add 43 grams of milk thistle whole egg solution (note 43 grams, 50 grams of whole egg solution in the ingredient list here with 43 grams, the remaining brush surface) white sugar thistle salt thistle high starch flour yeast, in the order in the wrapping machine bucket

2. Add butter and stir for about 20 minutes.

3. Check it out, you can pull it out without rubbing it.

4. Put it back in the bread maker's barrel, knead it round and ferment it to 2.5 times its original size, when fermenting, cover the surface with a wet cloth, be careful not to get too wet, ferment it completely, do not overdo it, use the bread maker to ferment it for an hour to check, ferment it thoroughly, touch the flour with your hand, if it does not shrink, it represents fermentation well, remember that the fermentation is overdoing

Steps 5 to 8

5. Remove the dough from the bread maker's barrel, rub it on the pan without touching it, beat it for a few minutes, and exhaust it.

6. I divided the dough into 10 grams of dough, rubbed it around, and put it on a pizza plate with oil paper, and I used about half of it to make these little circles, and I put it on a nine-inch pizza plate, and I put the rest of it on a little roll of bread, and I put it on the grill, and I made sure to leave a gap, and I put it in the middle a little bit.

7. Brush the surface with a layer of whole egg juice and sprinkle coconut oil.

8. Put it in the oven, put a plate of warm water on the bottom, I set the oven to about 40 degrees, close the oven door, start the second fermentation, or you can ferment naturally in the oven, that is, slowly, ferment to 2 to 2.5 times the original size (you can bake when you grow to 2 times the size, because it will swell during baking, remember not to over-ferment)

Steps 9 to 12

9. The oven is set to 180 degrees and baked for 15 minutes (remember to take the end of the plate out of the oven, I'm lazy today to bake two plates together, I don't recommend that you do this because the heat is uneven, usually you put the oven in the middle and upper layer to bake, only one plate at a time)

10. The finished product is very good.

Handy cooking tips

　　There is a difference in the water absorption of a bowl of flour, after rubbing for a while, check the dry moisture, add flour or milk as desired; beginners must master the characteristics of their own oven, the temperature of the oven has a deviation, decide the baking time according to the characteristics of their own oven, pay attention to observe, if the surface begins to color quickly, add tin paper.