It's a simple hamburger to make, and it's perfect for a lazy guy like me.

WHAT YOU NEED

Ingredients

250 grams of flour
120 grams of milk
Eggs 35 grams
10 grams of milk powder
20 grams of butter
20 g of white sugar
3 grams of salt
3 grams of yeast

How TO MADE Homemade hamburger bread

Steps 1 to 4

1. All ingredients except butter are mixed in a bread barrel for one process.

2. Adding butter for a second process

3. After the automatic scrubbing, a simple manual scrubbing is performed to pull out the mucous membrane.

4. Fermentation in the warmth

Steps 5 to 8

5. Fermentation is complete when it reaches 2.5-3 times the size

6. Exhalation, divided into 5 equal-sized doses, rolled in a circle, covered with a protective film and stirred for 10 minutes

7. Cut the baking paper to the size of the bottom of the hamburger mold.

8. Each dough is gently rolled and put on a hamburger model for a second fermentation.

Steps 9 to 12

9. When fermented to 2-2.5 times the size, thin brush a layer of 1:1 egg milk mixture, sprinkle sesame seeds, and put in the oven 170 degrees, 18 minutes

10. After baking, lightly scrape the edge of the mold with a scraper, remove the mold, and cool the grill

Handy cooking tips

　　The baking temperature is controlled according to the temperature characteristics of your own oven.After the bread has cooled to a warm chill, it is placed in a fresh-keeping bag, tightened and kept at normal temperature, and eaten as soon as possible.