The spinach is added to the bread, wrapped in blue cheese, and when eaten, the taste of the cheese is basically gone.Don't like blue cheese, can be substituted for other dairy products or unpacked.It is not made from high-quality flour, but from ordinary flour.

WHAT YOU NEED

Ingredients

250 grams of wheat flour
100 grams of blue cheese
100 grams of spinach
10 g of olive oil
5 grams of salt
Clean water 180 grams
1 g of low-sugar yeast

How TO MADE Spinach cheese bread

Steps 1 to 4

1. 125 grams of flour, 125 grams of water, 125 grams of yeast, put in a bowl, stir in a wet dough with a scraper, cover with a preservative film, refrigerate and ferment for about 24 hours;

2. It's been used before, and it's swollen to three times its size, and it's all bubbles.

3. Put 125 grams of flour, 60 grams of salt, 5 grams of olive oil and 10 grams of olive oil in the container and put it all in the dough;

4. At the end of the process, the dough is as shown in the picture;

Steps 5 to 8

5. Do not cut the spinach, you can tear it by hand;

6. The spinach is mixed into the dough, rounded into a bowl, and covered with a preservative film.

7. At room temperature of 24 degrees for about two hours, it doubled in size;

8. Remove the dough, press the exhaust, divide it into five parts, roll it in a circle, and stir for about 15 minutes;

Steps 9 to 12

9. Prepare the blue cheese, cut it into small pieces;

10. Take a dough, flatten it, wrap it in the right amount of cheese, tighten the mouth;

11. The whole finished dough is placed on a cloth of oil, and the warm, low-flour dough is spread twice;

12. For about an hour and a half, ferment to twice the size, rub a layer of olive oil on the surface, while the oven is preheated, and the grill is also preheated in the oven;

Steps 13 to 16

13. Remove the preheated pan, put it in a cloth with flour, put it in the oven, spray water, medium layer, 220 degrees, 30 minutes;

14. When removed, the baked bread is hard and crispy, the interior is soft and soft, and the cheese is baked.

15. This is what blue cheese looks like, cutting off the green hairs on the surface, and inside it looks like it's in step nine.

16.

Handy cooking tips

　　Blue cheese tastes special, don't use it if you're not used to it.