A non-fermented bread, although not as soft as other breads, but a little chewy, with a thick buttery taste - very tasty. This recipe can make eight cow horns.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of fine sugar
1/4 teaspoon of dry yeast
Two eggs.
30 grams of unsalted butter
100 grams of low-fat flour
1/2 teaspoon of salt
15 grams of milk powder
90 grams of water
White sesame in moderation

How TO MADE The Golden Horn Bread

Steps 1 to 4

1. Prepare all the ingredients: A: high starch flour 200 grams, low starch flour 100 grams, refined sugar 50 grams, salt 1/2 teaspoon, dry yeast 1/4 teaspoon, starch milk 15 grams, starch cheese powder 10 grams, eggs 1 teaspoon 90 grams, water B: unsalted butter 30 grams C: egg yolk 1 teaspoon white sesame oil

2. Put all the material A in the container (first the liquid, then the powder, then the yeast), use the bread machine and the dough process, stir for 20 minutes

3. Add the unsalted butter, use the baking machine and the dough process, stir for another 20 minutes.

4. Remove the dough from the bread maker, place it in a container, cover it with a preservative film, and let it sit for 20 minutes.

Steps 5 to 8

5. Divide the dough into eight equal parts, knead, cover with a preservative film, and let loose for 10 minutes.

6. Rub it with your hands into the shape of a tear.

7. Triangular shaped with chopsticks

8. It's not easy to make a teardrop shape, but there's a way to do it: with one hand, you squeeze the tip of the peak, and with the other hand, you squeeze the bottom with a teardrop stick, and that's how the shape comes out.

Steps 9 to 12

9. Cut 6-7 cm in the middle of a wide head, not too long and not too short

10. Pull to the sides in a triangle, roll up again, and bend the two corners inward.

11. Brush the egg yolk, and sprinkle a little white sesame, preheat the oven 160 degrees for 10 minutes before brushing. When arranging the bread in the oven, pay attention to the reserved position, do not put too dense, because during the baking process the bread will expand.

12. Baking: up and down mode, 160 degrees, baking for 20 minutes (baking temperature and time are for reference only)

Steps 13 to 16

13. Bread in expansion

14. Remove the melted butter from the brush and continue baking for 5 minutes.

15. Remove again, apply a layer of melted butter, and bake for about five minutes until the surface is golden yellow.

Handy cooking tips

　　1 ton oven: TO53322 I use a baking machine and dough, no baking machine can be used by hand and dough, because this kind of bread does not ferment, so it is better to operate 3 ton to make the dough loose, which means that it is stationary, likes the hard taste, can be reduced by half on the relaxation time, on the contrary, likes the softness, can then appropriately extend the relaxation time 4 ton the last two times butter can also not be brushed, but after brushing it will be more fragrant 5 ton baking temperature and time only as a reference, adjust according to your oven conditions