How many grams is a kilo a day? In the past, 450 grams of wavy toast was made with about 300 grams of flour.How big is this box of toast that says 1 kg = 600 grams of toast and uses only 250 grams of flour? If you could write down the length, width and height of the box, it would be easier to fold it.As much as he cares, he makes this mountain-shaped toast with two wavy toast boxes in his hands.This is the first time that a piece of dough has been divided after two fermentations.I waited patiently for it to come out of the box, afraid it would collapse, but it didn't.It's so soft, I don't know how to hold it, I'm afraid I'll crush it if I don't take care of it...

WHAT YOU NEED

Ingredients

250 grams of starch
13 g of white sugar
13 grams of butter
5 grams of milk powder
2 grams of dry yeast
175 ml of water
5 grams of salt
A moderate amount of egg juice

How TO MADE Mountain bread

Steps 1 to 4

1. Materials used

2. The dough, except for the butter, is poured into barrels.

3. Stir for 13 minutes

4. Add butter, restart and knead, stir for 30 minutes

Steps 5 to 8

5. Pull out the film.

6. Put in a large bowl and ferment for about 90 minutes.

7. Growing up

8. Pressure and exhaust

Steps 9 to 12

9. Fold three times.

10. Turn 180 degrees and fold again.

11. Put it in a large bowl and ferment it again for 40 minutes until the dough grows.

12. Divide into 2 equal points, roll around, relax for 20 minutes

Steps 13 to 16

13. By plane

14. Fold three times.

15. Rotate 180 degrees and fold again.

16. Rotate 90 degrees and roll up.

Steps 17 to 20

17. Put it in the toast box.

18. Finally, ferment for 60 to 70 minutes until the dough rises above the mold.

19. Surface brushing of egg yolk

20. Put in the oven, heat 150 degrees, lower 200 degrees, bake for about 35 minutes

Steps 21 to 24

21. Gold on the surface, furnace

22. Immediately remove the mold and dry.

Handy cooking tips

　　The fermentation temperature is controlled as much as possible between 28-30 degrees.The final fermentation temperature is about 35 degrees Celsius.The baking time and firepower need to be adjusted according to the actual conditions of the oven.