Soy milk and spices

WHAT YOU NEED

Ingredients

370 grams of flour
80 grams of milk
40 grams of butter
70 grams of water
One egg.
4 grams of salt
70 grams of white sugar
8 grams of yeast

How TO MADE Soy milk and spices

Steps 1 to 4

1. Mix all the liquids, stir evenly, pour into the sorting, stir evenly, stir until the dough expands, add butter and continue stirring

2. It's a very thin film that comes out of the surface.

3. Mix in a bowl and let ferment in a warm place.

4. Fermented to twice its original size, pressurized, divided into eleven equal parts, cooked, applied to soy sauce, rolled

Steps 5 to 8

5. Second fermentation on the grill

6. It looks good.

7. Preheat the oven at 180 degrees for 15 minutes (my oven is hot, it usually takes 20 minutes) to see if the surface is colored enough, cover with tin paper, and brush the eggs on the surface when they are ready.

8. It's all right, it's all right