Italian rural bread

WHAT YOU NEED

Ingredients

1.5 cups of flour
1/2 cup of warm water
4 grams of yeast
Half an egg.
Grain flour in moderation
One teaspoon of white sugar
1/4 teaspoon of salt
Olive oil 1 tbsp

How TO MADE Italian rural bread

Steps 1 to 4

1. In a large bowl, add the flour, sugar, salt, and yeast, stir evenly, then add warm water, olive oil, and egg yolk, stir evenly, and knead into a dough.

2. Spread a thin layer of flour on the board, add the dough to the board, and knead for about 10 minutes until smooth.

3. In a large bowl, apply a layer of oil, put the dough in, wrap it in a preservative film, cover it with a towel, and ferment for 30 to 40 minutes in a warm place.

4. A layer of cereal flour is spread on the oven with paper.

Steps 5 to 8

5. Hammer the fermented dough twice to expel the gases from the dough.

6. Take a bowl and put it on top of the dough and let it loosen for 15 minutes.

7. The dough is divided into five parts into a hammer shape, placed on an oven paper, covered with a preservative film, and fermented in a warm place for about 35 to 40 minutes until the dough is doubled in size.

8. Preheat the oven to 170 degrees, cut a deep slice with a knife on the dough, brush over a layer of egg yolk, sprinkle a layer of cereal flour, put in the oven and bake for about 15 to 20 minutes.

9.