Onion hot dog bread is a type of bread with a strong onion aroma, a savory flavor, and a soft, delicate internal texture.Compared to sweet bread, salty bread is more appetizing.After adding onions and sausages, the taste is stronger and the flavor is stronger.

WHAT YOU NEED

Ingredients

200 grams of flour
40 grams of soup
20 g of white sugar
20 grams of egg
90 grams of water
2 grams of salt
2 grams of dry yeast
20 grams of butter

How TO MADE Onion hot dog bread

Steps 1 to 4

1. Soup method: hot water is poured into high powder, stirred, cooled and used as a backup.

2. All the ingredients in the dough, except the butter and the hot stuff, are put in the packing machine and kneaded until the dough is firm.

3. Add butter and stir until expanded.

4. After basic fermentation, the dough is divided into four parts and loosened for 15 minutes after rolling.

Steps 5 to 8

5. The dough is flattened and folded into long cuts of meat.

6. Place the guts in the middle and wrap them tightly on both sides.

7. Seven knives are cut evenly on the wrapped dough, divided into eight pieces, the bottom is not cut, to be joined together.

8. Open the small circles one by one, and put the last one on top of the first one, making a flower shape.

9. Pour into the pan for final fermentation

10. Brush the eggs on the surface of the fermented dough and put the onion flower filling in the middle.

11. Oven preheated 180 degrees, medium, up and down, 18 minutes

Handy cooking tips

　　Learn to eat: Soup ingredients: high flour 50 grams of 90°C hot water 60 grams of flourDough ingredients: high-flour 200 grams of soy sauce 40 grams of soy sugar 20 grams of soy salt 2 grams of soy dry yeast 2 grams of soy eggs 20 grams of soy water 90 grams of soy butter 20 grams of soyIngredients: Ham intestine, onion flower filling in moderation (onion flower + egg juice + slightly salted)Because my oven is small, my dough is a little bigger, and it's divided into six pieces.