Recently, several fancy breads have been made, most of which are wrapped in sausage, so that breakfast doesn't have to be prepared with meat, and it's faster.And this bread is made without added fat, and low fat is healthier.

WHAT YOU NEED

Ingredients

High flour 450 grams
4 grams of flour
8 rounds of sausage
40 grams of white sugar
2 grams of salt

How TO MADE Flowers in a sausage bag

Steps 1 to 4

1. Take a small piece of flour, press the flat exhaust, grow it, and put the pre-peeled sausage on one end.

2. Then rolled into rolls.

3. With a sharp knife, cut the face of the sausage.

4. The skin and the sausage on the side near you have been cut, and the skin on the side far away from you is joined together.

Steps 5 to 8

5. Cut the sausage into slices, slightly tilted, left and right apart.

6. A beautiful flower is complete.

7. Make a loaf of bread in turn, put it in a warm place for a second fermentation, pay attention to keep it moist, and it can be baked to twice its size.

8. Preheat the oven at 190 degrees for 5 minutes and bake at 160 degrees for about 20 minutes.

9.

Handy cooking tips

　　1, before putting the bread into the oven, brush a layer of whole egg yolk, the surface of the bread is softer and the color is better.There's no brush in the picture, it looks a little dry, and then I brushed the eggs, and it's really good.2, baking time and temperature are for reference only.