I like cranberry sour and sweet, I like to have her participation every time I make dessert, I like to find her taste in the bread between my lips that emits a faint fragrance of milk, so I made another cranberry in the cranberry series of bread.

WHAT YOU NEED

Ingredients

250 grams of flour
3 grams of dry yeast
One egg.
40 grams of white sugar
Cranberries in moderation
20 grams of milk powder
27 grams of butter
115 grams of milk
3 grams of salt

How TO MADE A small bag of cranberry juice

Steps 1 to 4

1. All ingredients except butter and cranberries are put into the bread maker for one process and kneaded for 15 minutes.

2. Adding butter for a second process

3. Rub out the glove film until the dough is fully expanded

4. Add a moderate amount of dried cranberries, knead for 5 minutes, mix evenly

Steps 5 to 8

5. Fermentation in the warmth

6. Fermentation is complete when the dough is 2-3 times larger

7. After disinfection, divide evenly into 10 doses, roll, cover with a preservative film, stir for 15 minutes.

8. Exhalation, causing the agent to grow tongue-shaped

Steps 9 to 12

9. Folding and folding

10. I'm going again.

11. Horizontally pinched

12. After the whole is formed, it is placed in a pan for secondary fermentation.

Steps 13 to 16

13. When it's 2-3 times the size, brush the whole egg juice, preheat the oven, put it in the oven, 180 degrees, 20 minutes, bake.

14. After cooking, take it out of the pan, dry it on the grill, and enjoy it.

Handy cooking tips

　　If you can't get the glove out after two rounds of baking, you can get the dough out for a simple wrestling, you can get the glove out by hand, you can bake for about 10 minutes, you need to add tin paper to prevent the color transition, you can add or subtract 3 tons of milk depending on the water content of the flour.