WHAT YOU NEED

Ingredients

250 grams of high-quality flour
30 grams of egg juice
30 grams of white sugar
120 grams of milk
3 grams of yeast
25 grams of butter
180 grams of purple potatoes
3 grams of salt

How TO MADE Purple potato flower bread

Steps 1 to 4

1. Weigh all the ingredients well.

2. Adding ingredients other than butter to the bread maker.

3. Start a smoothing procedure, rubbing until the thick film can be pulled out.

4. Add softened butter and rub until semi-transparent to pull out the expanded stage of the transparent film.

Steps 5 to 8

5. Basic fermentation

6. The dough is well fermented, soak it with your fingers in the flour, and the holes will not shrink or collapse.

7. The fermented dough is evaporated, divided into six equal parts, rolled round and loosened for 15 minutes.

8. The purple potatoes are cooked in a pan and crushed with a spoon into a purple potato paste.

Steps 9 to 12

9. Rub it with your hand into a round ball and divide it into six equal parts.

10. The dough is round, and the filling is wrapped.

11. Wrap it up, flatten it.

12. Cut six openings in the facial skin with scissors.

13. Now do all the flower bread embryos.

14. The final fermentation is carried out in a warm and humid place (the final fermentation is suitable at a temperature of 35°-38°C). The fermentation is in good condition: the fingers are lightly pressed on the dough, the hands are not retracted, and there is a slight tension.

15. The fermented dough is brushed with egg juice on the surface, and white sesame is sprinkled in the middle.

16. Put in the middle layer of a preheated oven, bake at 180 degrees for 15 to 20 minutes.

17.