WHAT YOU NEED

Ingredients

High flour 460 grams
Low flour 40 grams
256 grams of water
6 grams of yeast
64 grams of fine sugar
Eggs 60 grams
50 grams of butter
6 grams of salt

How TO MADE Hot dogs

Steps 1 to 4

1. The post-oil method and the fermentation to the expansion stage are twice as large.

2. Each meal package is divided into about 50 grams and relaxed for 15 minutes.

3. The sausage is the right size.

4. It is wrapped in a sausage from one end to the other.

Steps 5 to 8

5. Wrap the sausage in a circle, and cut the rest as shown.

6. You'll be able to do it.

7. Roll it up.

8. The hot dog is finished, two to two times bigger, brushed with egg juice.

Steps 9 to 12

9. Preheat in the oven and bake for about 20 minutes.

10. It's golden yellow.

11.