Lovely pumpkin bread
In fact, I received this gift from LG before Christmas.Since I fell in love with baking, LG has known that I dream of having a multifunctional blender.But then I didn't dare to buy such an expensive blender.I'm afraid I'm only three minutes hot on the grill.I bought a regular blender.The first blender broke down in less than six months, and many netizens wanted to make their own bread every day, but the ordinary blender couldn't make dough, so LG offered to buy a good one and use it again.I still say no with all my heart, I don't want to spend money.Buy a better one than the first one.My friend said I could make dough, so I used the dough to make bread.But when I was halfway through the second dough, I started smoking again.I didn't buy it again, I used the first blender that came back.It's always the knife that moves, and the problem remains.A few days before Christmas, my husband suggested that we go to the square for a walk, and when we got to the square, LG said that the electrical department had a discount, so we went to see it.I naturally went to the blender department to check it out.At that time, LG lobbied me to buy a good one as a Christmas present.At the time, LG said I couldn't refuse his kindness.At that time, I joked that you gave such an expensive Christmas gift, do you want me to repay it too? Oh... LG said no, as long as I give him a good meal, it's the best gift.Thank you LG, thank you for your continued support and encouragement, and this is the best Christmas gift LG has ever given me.
WHAT YOU NEED
Ingredients
65 grams of pumpkin100 grams of flourLow flour 25 grams20 grams of milk20 grams of creamRapid yeast 1/2 teaspoon15 grams of sugar
How TO MADE Lovely pumpkin bread
Steps 1 to 4
1. Materials needed.
2. Except for cream, all the ingredients are mixed and mixed into a cluster.
3. Then add the cream and knead into a smooth dough. (Expansion stage)
4. Initial fermentation is 45 minutes.
Steps 5 to 8
5. At the end of fermentation, the dough is removed and the dough is rubbed again.
6. Split and roll around.
7. Relax at room temperature for 10 minutes.
8. After the relaxation.
Steps 9 to 12
9. Take a small dough and use a dough stick to make a circle and wrap it in soy sauce filling.
10. The shaped dough is placed one by one on a griddle and fermented for 45 minutes.
11. With a little toothpick, make a pumpkin flower.
12. Brush the eggs, and each one is topped with a chocolate bean to make a pumpkin.
Steps 13 to 16
13. (I forgot to take a picture here)
14. Preheat in the oven at 150 degrees and bake for 15 minutes or until the surface is golden yellow.
15. (Individual oven temperatures vary, please adjust the temperature and time)
16. The pumpkin bread is beautiful.
17. Do you want to come and have a bite?
18. I don't want to come and have a bite.
19.
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