For this bread, I used light cream and cake powder, and the finished product is soft, creamy, and very tasty.Especially the light cream decoration on the surface of the bread, which is not only beautiful, but also delicious.(The main ingredient is for bread, the accessory is for surface decoration)

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
150 grams of cake flour
60 grams of milk
70 grams of cream
45 grams of fine sugar
3 grams of yeast
80 grams of cream
30 grams of fine sugar
3 grams of salt
30 grams of cornstarch
One egg yolk

How TO MADE Light cream bread

Steps 1 to 4

1. Light cream, milk, whole egg juice, olive oil and salt are first placed in the wrapping barrel, the flour and cake powder in the sieve, and put into the yeast.

2. Start the bread maker process.

3. It's been 90 minutes.

4. Remove the dough, exhale, knead evenly and relax for 10 minutes.

Steps 5 to 8

5. Divided into nine masks.

6. This is my bread, I used six, and the other three made the other bread.

7. Each dough is first baked into an oval cake.

8. Roll it up.

Steps 9 to 12

9. Put it on the grill.

10. Light cream and fine sugar are used to melt the sugar in an egg beater to make it smooth and smooth.

11. Add an egg yolk and cornstarch to stir evenly.

12. Put it in a bag.

13. Put the eggs in a bag of flowers.

14. Remember to squeeze on the bread embryo.

15. In the oven, the middle layer is 180 degrees, 20 minutes, with tin foil in the middle.

16.

Handy cooking tips

　　The oven time is set according to the performance of the oven itself.