WHAT YOU NEED

Ingredients

250 grams of flour
30 grams of milk powder
50 grams of white sugar
40 grams of corn oil
One egg.
1 gram of salt
3 grams of yeast powder
60 grams of water

How TO MADE Smoked bread

Steps 1 to 4

1. All the ingredients are placed in the container, opened and the dough is processed and the finished dough is doubled in size.

2. It's more economical to restart the process once it's done, which is equivalent to exhausting the dough.

3. Remove the dough from the mixture.

4. Take a mask and make a tongue.

Steps 5 to 8

5. Roll it up.

6. Relax for five minutes.

7. Take another dough, cast it into a tongue, and then cut it into the shape shown in the picture.

8. Roll it up.

Steps 9 to 12

9. The tail is connected.

10. Put it all in a paper bag.

11. A second fermentation brushes the surface of the egg.

12. Preheat the oven 190 degrees and put the live embryos in the oven

Steps 13 to 16

13. Baked for 30 minutes (tinned paper to be added after the surface is colored)

Handy cooking tips

　　The amount of water added varies from flour to flour, so my water is for reference only.