This big bread, which has been made several times, has been modified in the recipe, the ratio of eggs to milk is 1:1, so the bread is not only soft, but also better than the original, the family especially likes this flavor.Ingredients: 3 grams of high-sugar starch, 1 egg yolk, and a moderate amount of black sesame

WHAT YOU NEED

Ingredients

High starch flour 320 grams
100 grams of eggs
40 grams of corn oil
A little black sesame
3 grams of salt
100 grams of milk
40 grams of white sugar
3 grams of yeast powder
One egg yolk

How TO MADE Big bread

Steps 1 to 4

1. All ingredients except black sesame and egg yolk are added to the bread barrel.

2. Start the bread maker and the dough for 25 minutes.

3. Then the fermentation function is activated and fermented for 40 minutes.

4. Close the fermented dough, rub the exhaust,

Steps 5 to 8

5. It's divided into four parts.

6. Round and round.

7. It's in the oven.

8. In the oven, put a bowl of hot water at the bottom, choose the fermentation function, ferment for 40 minutes,

Steps 9 to 12

9. Brush the egg yolk on the surface of the leavened bread, sprinkle black sesame,

10. In the oven, medium layer, 180 degrees, up and down fire, bake for 18 minutes.

11.

Handy cooking tips

　　It is easier to paint the surface of the bread dough with egg yolk, if you do not want too deep a color, you can paint it and then cook it with tin paper.