WHAT YOU NEED

Ingredients

500 grams of flour
3 bananas
40 g of honey
One egg.
30 grams of white sugar
25 grams of butter
6 grams of yeast
4 grams of salt

How TO MADE Banana bread

Steps 1 to 4

1. Put flour, eggs, yeast, salt, honey, and sugar in a large bowl.

2. Add the banana peel.

3. Stir into a uniform dough.

4. Add butter and knead until the dough is thin.

Steps 5 to 8

5. The dough is fermented in a warm place to twice its size.

6. The dough is mixed evenly, divided evenly into 12 parts, covered with a preservative film and fermented for 15 minutes.

7. I made it smaller, so I divided it into 18 pieces.

8. Grow in strips, be a little longer, apply a little flour on the surface, and put glue together.

Steps 9 to 12

9. The noodles are tied in a circle, leaving one end half the length.

10. Wrap the noodles twice, arrange them in a flower circle, and put them on the baking paper.

11. Put the dough in the oven and ferment again for 30 minutes.

12. Remove, brush over the eggs, preheat the oven to 180 degrees.

13. Put it in the oven for about 15 minutes until the surface is golden yellow.

14.