The crisp bread, also known as Korean dumplings, used to be popular on the streets.This delicious little bread can be easily made at home, and this time I used yogurt and flour to make the baked bread taste softer and softer.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
40 grams of egg
20 grams of white sugar
A little bit of egg juice.
2 grams of salt
110 grams of yogurt
30 grams of corn oil
3 grams of yeast powder
A little black sesame

How TO MADE Sour cream bread

Steps 1 to 4

1. The baker's barrels are filled with yogurt, egg yolk, white sugar, and corn oil.

2. Add the high-quality flour and yeast flour.

3. Start the bread maker and the dough for 25 minutes and the baker for 40 minutes.

4. I'm going to make a good dough, and I'm going to rub the exhaust.

Steps 5 to 8

5. Divide it into six parts, roll it around, relax for five minutes,

6. Brush a layer of oil in the pan, and sprinkle a layer of black sesame on the bottom.

7. Take a loose dough, a long one,

8. It's up.

Steps 9 to 12

9. Cut from the middle.

10. When it's all done, it's cooked in a pan.

11. After the second episode, a layer of whole egg liquid is rubbed on the surface.

12. Put it in a preheated oven, heat it up to 180 degrees, lower it to 200 degrees, medium, bake for 15 minutes.

13.

Handy cooking tips

　　The baked bread needs to be removed from the mold immediately and dried below 30 degrees to be eaten, and it tastes great!