Soy sand bread is a very common bread in bakeries, my daughter went to the bakery as a child to buy soy sand bread, after entering the baking line, she learned to make bread, soy sand bread has also become one of the most common breads in my family, but the shape changes from time to time, sometimes twisted into soy sand flower round bread, sometimes made into caterpillar shape, this time soy sand bread is presented in a ring shape.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
12 grams of milk powder
165 grams of water
30 grams of whole eggs
30 grams of fine sugar
4 grams of salt
4 grams of dry yeast flour
25 grams of butter
300 grams of beans

How TO MADE Tofu and tofu bread

Steps 1 to 4

1. All the dough material except the butter is stirred until smooth, add the butter to the stirring until thin film, cover the dough with a preservative film and place it at room temperature for basic fermentation.

2. The dough is fermented to twice its original size.

3. The fermented dough is divided into small doughs of 64 grams each, rolled round, covered with a loose preservative film for 15 minutes.

4. In the process of loosening the dough, divide the soy sauce filling into 30 grams each.

Steps 5 to 8

5. The loose dough is slapped with the palm of the hand (smooth side down) so that the dough expels air, wrapped in 30 grams of red bean sand, tighten the lid.

6. The wrapped loaf of bread is flattened with the palm of the hand and made into an oval shape with a doughnut stick.

7. Cut a dozen knives on the surface of the bread, don't cut it.

8. Flipped over, rolled up from one side, growing in stripes.

Steps 9 to 12

9. The beans are streaked upwards, surrounded in a circle, neatly arranged on the grill.

10. It is placed at room temperature for final fermentation, about twice the size of the original, and the whole egg juice is rubbed on top of the bread.

11. Preheat the oven in advance, place the pan in the middle of the oven, heat it up and down, 180 degrees for 18 minutes.

12. When baking, adjust the time according to the temperature of the oven.

13.

Handy cooking tips

　　The amount of liquid added should be adjusted according to the water absorption of the flour.2 If you don't want trouble, you can wrap the loose dough in soy sauce.