WHAT YOU NEED

Ingredients

125 grams of starch
55 grams of water
2 grams of yeast
50 grams of low-fat flour
38 grams of fine sugar
10 grams of milk powder
25 grams of whole eggs
25 grams of butter
A little milk powder
4 grams of salt

How TO MADE Dairy Treasure Island

Steps 1 to 4

1. After the yeast in the liquid is melted in water, add the high-powder mixture evenly, cover the preservative membrane, place it in the refrigerator when the fermentation is abundant, and use it after 16 hours.

2. Mix all the ingredients of the soup dough and the main dough except the butter and stir until smooth, add the butter and stir until the expansion stage.

3. The coating is twice as large as the coating.

4. Take out the fermented dough, disinfect it, cut each 45 grams, and let it sit for 15 minutes.

Steps 5 to 8

5. Take a dough and make a circle and put it in a paper mold.

6. Another dough is made into an elliptical shape, then rolled from top to bottom into a strip, then connected in a circle to the round dough inside the paper mold.

7. After completion, the preservative film is covered for final fermentation.

8. Cheese stuffing is made during the fermentation process by stirring all the cheese stuffing materials evenly and smoothly.

Steps 9 to 12

9. A well-fermented loaf of bread is stuffed with cheese in the middle, and the edges are brushed with whole egg juice.

10. Preheat the middle layer in a 180-degree oven for about 25-30 minutes, remove it and place it on the grill after cooling and sift the milk powder.

11.