WHAT YOU NEED

Ingredients

High strength powder 320 grams
80 grams of low-fat flour
4.5 grams of yeast
64 grams of fine sugar
60 grams of egg
40 grams of cream
172 grams of milk
60 grams of butter
60 grams of cream
4.5 grams of salt
150 grams of cheese
60 grams of flour

How TO MADE Flowers

Steps 1 to 4

1. The ingredients other than butter are put together, kneaded until the dough surface is smooth, added butter, kneaded until the expansion stage, and placed in a warm place for basic fermentation.

2. End of basic fermentation

3. After exhausting the dough, divide it into 5 pieces of 60 g/piece, 5 pieces of 35 g/piece, 1 piece of 25 g/piece and 1 piece of 15 g/piece, roll separately, and the remaining dough is also rolled and loose for 15 minutes.

4. The large dough is sliced open, an 8-inch mold of mousse is placed on the sliced dough, and the excess dough is cut with a knife.

Steps 5 to 8

5. The long dough is placed in an oiled mousse, the central part is flattened, the 25 grams of dough is rolled again and placed in the middle, the well-shaped dough is placed in a warm and humid place for final fermentation.

6. At the end of the fermentation, the egg juice is brushed on the surface and squeezed into the cheese filling at the petals.

7. Preheated oven at 180°C, middle and lower layer, up and down fire, 40 minutes.

8. Immediately after cooking, it is removed from the mold and transferred to the oven to cool.

9.

Handy cooking tips

　　Cheese filling ingredients: cream cheese 150 grams light cream 60 grams sugar powder 60 grams method 1: room temperature softened cream cheese, sugar powder screened for backup2. soften the cream cheese and mix it with light cream.3. Add sugar powder and stir.4. Place the cheese filling in a spare bag of flowers.