It's easy to eat, it's cute, and it's the one that kids love the most.It's hard to say, but I can't do anything about it.It's obviously cute, but it's not good.

WHAT YOU NEED

Ingredients

150 grams of flour
50 grams of low-fat flour
30 grams of fine sugar
25 grams of eggs
About 90 grams of milk
2.5 grams of yeast
3 grams of salt
30 grams of yogurt (which can be replaced with milk)
A little chocolate.
A little pink chocolate

How TO MADE Easy bear bread

Steps 1 to 4

1. All the ingredients except milk thistle butter are mixed evenly, and the clump begins to rub against the dough until it forms a rough film.

2. Add butter so that the butter is completely absorbed by the dough

3. The dough is kneaded to the expansion stage and fermented at twice the temperature.

4. Remove the fermented dough and exhaust

Steps 5 to 8

5. Cut the bread into 50 grams, one large dough to make the bear's face, then divide it into 8 grams, one small dough to make the bear's ears. With this recipe, you can make about five or six small bears.

6. Take a large dough, knead it flat, be sure to knead it thinner, the dough will swell high after the second fermentation and into the oven, too thick dough the bear's face will look bad, too sharp

7. Take two small doughs and cut them into thin slices to make the bear's ears.

8. And with a little bit of the remaining dough, it's very thin, and with a round mold, it's pressed out into a round plate to make a bear's nose.

Steps 9 to 12

9. Combine and put on the grill, leaving enough space between the doughs.

10. Fermentation at twice the temperature

11. The baby bear brushes the mixture of eggs and water, avoids the nose, cuts a circle slightly larger than the nose with tin paper, covers the baby bear's nose, and as far as possible ensures that the baby bear's nose is not stained.

12. After baking, put it on the grill to cool and dissipate the heat.

Steps 13 to 16

13. After the dough cools.

14. Melt in hot water at about 60 degrees Fahrenheit (60°C) with a few chocolate coins in a bag of flowers and cut a small bite out of the bag.

15. Draw eyes and nose on teddy bear bread

16. Pink chocolate pencils melted in hot water

17. Draw a diagonal line under your eyes and wait a moment for the chocolate to solidify.

Handy cooking tips

　　You can use your favorite bread recipe, mainly the shape of the bear, the dough must be thin, after entering the oven in the fermentation, the dough will swell, if the dough is too thick, the whole bear's face will be too high, turning into a mouse's pointed face, it will not look good