Small packages

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
40 grams of fine sugar
4 grams of yeast
One egg.
40 grams of water
50 grams of pure milk
35 grams of butter
3 grams of salt
A moderate amount of egg juice

How TO MADE Small packages

Steps 1 to 4

1. The dough is mixed with oil and kneaded until it expands.

2. Fermentation at room temperature up to twice

3. After fermentation, remove the bubbles.

4. Divided into 12 equal parts.

Steps 5 to 8

5. About 40 grams each, 15 minutes loose after rolling.

6. Take a dough and open it into an elliptical shape.

7. Press the bottom thinly and roll from top to bottom.

8. Squeeze the dough tightly, prepare all the dough, then put it on a pan coated with butter, leaving a certain distance between the dough and the dough.

9. Second fermentation to twice the size (40-60 minutes), apply the surface egg juice, put in a preheated oven, 180 degrees up and down the middle layer for 20 minutes.

10.