I'm so tired of eating the cream that's left over from the cake that I can't bear to throw it away.It's like making bread.Wilton's pink pigment is added to the cream, and the resulting packaging is also soft and delicate.It's called cherry cream because it's the color of cherry blossoms.

WHAT YOU NEED

Ingredients

280 grams of flour
91 grams of soft cream
10 g of white sugar
4 grams of yeast
About 120 grams of milk
20 g of white sugar
35 grams of egg whites
3 grams of salt
20 grams of butter

How TO MADE Cherry cream wrapping

Steps 1 to 4

1. The milk is warm, poured into the yeast, stirred evenly, and left for a few minutes.

2. Mix evenly with flour, cream and sugar

3. All the ingredients in the dough are mixed evenly, and the dough can be kneaded.

4. Put it in a bag, seal it tightly, put it in the refrigerator and refrigerate it for about 24 hours.

Steps 5 to 8

5. Measure the egg yolk, sugar, and salt in the bowl.

6. Remove the fermented dough from the refrigerator refrigerator to almost twice the size

7. Cut the dough into small pieces and mix evenly with the egg yolk sugar salt.

8. Grinding into a smooth dough, the dough is smooth and can pull out a coarse film

Steps 9 to 12

9. Add butter, rub the dough, the butter is completely absorbed by the dough

10. The dough is kneaded to the expansion stage, showing smoothness, forming bubbles, and being able to pull out a thinner film.

11. Cover with a preservative and let the dough cool for 30 minutes.

12. After 30 minutes, divide the dough into an average of six equal parts, each about 90 grams.

13. Cover and relax for about 15 minutes.

14. Take a dough, knead it into a beef tongue, flip it over, roll it from top to bottom

15. Close the lid.

16. Put it in a pan and leave a space between the dough.

17. Keep it warm and ferment it.

18. After fermentation, brush the eggs with a 1:1 mixture of water, oven 180 degrees, about 20 minutes

Handy cooking tips

　　The grill I use is a three-centimeter grill, 22 by 22, 4.7 centimeters deep, and 280 grams of flour can be baked into a plate.You can also use 250 grams of toast.250 to 300 grams of flour can almost fill a plate.