WHAT YOU NEED

Ingredients

300 grams of flour
45 grams of corn oil
50 grams of white sugar
30 grams of milk powder
One egg.
2 grams of tea powder
3 grams of yeast powder
1 gram of salt

How TO MADE Tea and bread

Steps 1 to 4

1. Start with a piece of white dough, then take half of the dough, add 2 grams of matcha powder and make matcha dough.

2. The finished dough is separated on the operating table.

3. First grow the stripes and then roll them up.

4. Then roll it evenly, and the surface of the dough is smooth.

Steps 5 to 8

5. Open it again.

6. Together, cut two knives into three pieces (forgot to take a picture of the text instructions)

7. Woven in a braid shape

8. The bread is baked in a baking tray for a second fermentation.

Steps 9 to 12

9. Scrub the surface of the egg with a good secondary embryo

10. Cook in the oven at 190 degrees for 35 minutes.

11. After roasting, take it out to dry and eat it.