High-quality flour combined with whole wheat flour, has both the delicacy and texture of high-quality flour, but also the nutrition and rough taste of whole wheat, to compensate for the taste and taste of raisins.That's great!

WHAT YOU NEED

Ingredients

200 grams of starch
100 grams of whole wheat flour
One egg.
30 grams of butter
Clean water 140 grams
3 grams of yeast
30 grams of white sugar
1 gram of salt
100 grams of red pepper
Brush the surface with eggs.
A moderate amount of sesame seeds on the surface

How TO MADE Whole grape packaging

Steps 1 to 4

1. Flour, eggs, clarified water, yeast, white sugar, salt in the barrel in the barrel, start and dough procedure

2. After the dough is smoothed, add the butter from the softened slices and continue the dough process.

3. The dough is kneaded until it comes out in thin slices.

4. The dough is rounded, covered with a layer of preservative film, and basic fermentation is carried out in barrels.

Steps 5 to 8

5. When the dough is 2.5 times bigger, poke a hole in the middle of the top of the dough with your finger to dry the flour, not shrinking or collapsing, indicating successful fermentation

6. The dough is removed, placed on the case, rounded and exhausted, divided into eight equal parts with an electronic scale, rounded separately, covered with a preservative film, relaxed for 10 minutes

7. Pre-cleaned, washed, dried, and chopped

8. Take one of the small doughs, press it flat, grow it in strips, and apply a moderate amount of red towel.

Steps 9 to 12

9. Growing up

10. The other dough is processed in turn, placed in a non-sticky baking tray, covered with a preservative film, for secondary fermentation.

11. When it's doubled in size, brush the surface with egg juice and sprinkle sesame seeds.

12. In a preheated oven, 200 degrees, about 18 minutes.

Steps 13 to 16

13. Out of the oven, on a drying rack

14. Eating by hand

15. It makes sense.

16. The lace works well too.

Handy cooking tips

　　There is no baking machine, you can also knead it by hand, as long as you can pull out large thin slices, you don't have to use a glove film, so you can eat the slightly rough taste of whole wheat; please decide the amount of water according to the flour you use at home.