WHAT YOU NEED

Ingredients

270 grams of flour
Low flour 30 grams
One egg.
3 grams of yeast
20 grams of syrup
140 ml of milk
30 grams of butter
2 grams of salt
Jade powder in moderation
Fine sugar in moderation
80 grams of walnuts

How TO MADE Cinnamon rolls

Steps 1 to 4

1. All the dough materials except the butter are placed in the wrapping machine, the liquid is placed underneath, the powder is placed on top, the flour is dug a hole in the center and put into the yeast and covered with flour.

2. After a kneading process, add butter and start a kneading process.

3. Ferment the dough until the dough is pierced with your fingers and the hole does not shrink.

4. When the dough is made, the walnuts are placed in the oven and baked at 150 degrees for about 8 minutes.

Steps 5 to 8

5. After the fermented dough is exhausted, roll it loose for 20 minutes.

6. Open the loose dough into a rectangle of about 30 cm x 40 cm.

7. Sprinkle a moderate amount of garlic powder on the surface.

8. Sprinkle a moderate amount of fine sugar

Steps 9 to 12

9. Take three-quarters of the roasted walnuts and spread them evenly on top.

10. Roll the face from the long end.

11. Cut the surface into nine sections on average.

12. The roll is placed upright in the mold and continues to ferment.

Steps 13 to 16

13. The bread is fermented until it is full, then removed and brushed over with a layer of egg yolk.

14. Spread the remaining walnuts on the bread, put them in a preheated oven, bake them at 180 degrees for 25-30 minutes.

15.