Teacher Meng's pumpkin bread with cheddar cheese.It is said that it can be flavored to make the bread softer.In the beginning, when there was no cheese, in order to solve the problem of pumpkins, a version without cheese was made.And now I've got cheese, and I'm reading Teacher Meng's book, and I suddenly remember this.I can't help but want to re-enact the full version.However, there are very few pumpkin seeds today.It's all right, isn't it? There's a lot of white sesame, the difference can be filled with sesame.It's just that there's more sesame seeds, and the pumpkin is the decoration.A few black sesame seeds are mixed with white sesame seeds to make it look richer.It's a pity that during the operation, the skin broke a little bit, and the face broke a little bit.

WHAT YOU NEED

Ingredients

1/2 of cheddar cheese
125 grams of starch
5 grams of fine sugar
1/2 teaspoon of dry yeast
25 grams of protein
45 grams of water
8 grams of black sugar
8 grams of corn oil
1/8 teaspoon of salt
10 grams of pumpkin seeds
30 grams of white sesame

How TO MADE Pumpkin and sesame bread

Steps 1 to 4

1. Materials used

2. Half a piece of cheese

3. Tear the cheese and pour it into a large bowl with the dough, except for the oil.

4. Stir into flakes and add oil.

Steps 5 to 8

5. Rubbing to the membrane

6. Add sesame seeds and chopped pumpkins

7. Mix into a uniform dough and put in a bowl for basic fermentation

8. The dough doubled.

Steps 9 to 12

9. Exhale, roll, and relax for about 10 minutes.

10. It is a 25 x 20 cm rectangle.

11. Rolled into cylinders

12. Put it in a toast box.

Steps 13 to 16

13. Finally ferment for about 30 minutes with a fork on the surface

14. The dough grows, and the surface is brushed with egg yolk.

15. Put in the oven, middle layer, heat 190 degrees, cool 160 degrees, bake for about 20 minutes

16. Gold on the surface, furnace

Steps 17 to 20

17. Out of shape

18. Cut and eaten after cooling

Handy cooking tips

　　The forks on the surface of the dough prevent the surface from swelling during baking.This bread can also be baked directly on the pan.