Not only does my son like it, but I'm also very fascinated by it, not only is it beautiful in appearance, but it's also very attractive in taste.This berry has fresh fruit in it, which is another flavor.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
3 grams of yeast
10 grams of fine sugar
50 grams of clean water
100 grams of bananas
3 grams of salt
5 grams of unsalted butter

How TO MADE Banana fruit

Steps 1 to 4

1. Preparation of materials;

2. Add fine sugar salt and clear water to the container, stir by hand and dissolve;

3. Add the banana starch flour and yeast, stir evenly, mix until there is no dry flour, rub the dough with the base of the palm, repeatedly rub until there is no flour sticking to the container;

4. Transfer to the panel and rub for about eight minutes until the dough is smooth, add butter so that it is fully dissolved in the dough, rub the dough again for about five minutes, and after the dough is smooth, return it to the dough;

Steps 5 to 8

5. Scrape the panels into eight equal pieces, knead them into dough, and cover them with a dry towel;

6. Carefully press the dough flat, fold it and press it again, repeating this step twice;

7. Then put the dough in your hand and stretch it out.

8. Each fold is rotated 90 degrees, and after the surface is smooth and even, the fold is placed downwards (similar to making a round head).

Steps 9 to 12

9. 9

10. Mix the dough in turn, put it in a container, cover it with a preservative film, and let it stand for 10 minutes;

11. Carefully knead the fresh dough, folding one-third of the dough first;

12. Then fold the dough on one side of yourself and cover it in the center, squeeze the exhaust, start rolling from one side of yourself, cut all the dough into 15-centimeter strips by hand, place them in order and cover them with a screw-dried towel, cut one end very thinly, cut the other end with a dough stick into a spoon, and then start preheating the oven;

Steps 13 to 16

13. Wrap it up, dip a little water in the mouth, squeeze it, make eight in a row, and arrange it in two baking trays with baking paper cushions;

14. Put in the oven preheated to 40 degrees, put a bowl of hot water under the pan, turn on the fermentation function and ferment again for 40 minutes;

15. Boil the water in the pot, add the right amount of sugar, turn on the fire, put the fermented berries with the baking paper in the hot water and cook for 30 seconds on both sides.

16. With a leakage net, extract the dry filtrate, place it on the re-stuffed baking paper, put it in a preheated oven at 210 degrees, heat it up, medium layer, bake for 18 minutes;

Steps 17 to 20

17. The baked berries should be removed immediately and placed on the cake shelf to cool;

18. The finished product;