The softness of the salad bread, the aroma of the salad together, the taste is very good...

WHAT YOU NEED

Ingredients

350 grams of high-quality flour
One egg.
190 grams of water
50 grams of white sugar
20 grams of milk powder
4 grams of flour
3 grams of salt
40 grams of butter
Salad sauce in moderation

How TO MADE Salad bread

Steps 1 to 4

1. All kinds of materials are packed in the machine.

2. After kneading into a dough, add butter, knead to the expansion stage, ferment for about one and a half hours.

3. Divided into small doses.

4. Open it and roll it up.

Steps 5 to 8

5. Repeat this 2 times.

6. Relax for five minutes, open again.

7. Put on the salad dressing.

8. Roll it up.

Steps 9 to 12

9. Rub butter on the grill.

10. When the second fermentation is doubled, take out the brush and put the egg juice on it.

11. Put the salad dressing on top again.

12. Put it in the oven on low heat 180 degrees, 25 minutes.

13. The bread is baked, on the stove.

14.

Handy cooking tips

　　1, the second fermentation can be put in the oven, put a plate of hot water on the bottom, without covering the preservative film.