Light cream meal pack
It's a blessing to be able to turn flour into food on the table with your own hands! Even though it's just been baked, the food is not ideal, but it's a relief that the family has solved it! I'll try to do it!
WHAT YOU NEED
Ingredients
High starch powder 300 grams80 ml of cream40 grams of milkOne egg.A moderate amount of egg juice100 ml of boiling water4.5 grams of yeast1 gram of saltWhite sesame in moderation
How TO MADE Light cream meal pack
Steps 1 to 4
1. After boiling, boil the milk and mix it evenly with all the ingredients in the main ingredient, rub the membrane and cover the wet cloth to ferment twice as much!
2. After fermentation, the dough is evenly divided into nine loose portions for 15 minutes.
3. Rolled into a pan for secondary fermentation
4. Fermented to twice the size
Steps 5 to 8
5. Scrub the surface with egg juice and sprinkle white sesame
6. Preheat the oven, 170 up and down, middle and bottom for 25 minutes.
7. The baking process, (with kissing bags)
8. Finished products
REACTION RECIPES
- Carrot pudding
- Sponge cake
- Cake with strawberry sauce
- Pumpkin cheese cake
- The ultra-simple microwave version of the chocolate brownie
- Danish cookies
- Unleavened yogurt cake
- Big yellow strawberry cheese pie - bake your own
- Swiss tea cake rolls
- Chocolate cake without flour
- Cheesecake
- Corn on the cob
- Cupcakes
- Japanese light cheese cheesecake
- The medicine of the mountains
MOST POPULAR RECIPES
- Cranberry horn bread
- Chocolate coconut bread rolls
- Wild yeast bread
- Baked bread with butter and yogurt
- Homemade bread - detailed basic handmade recipe
- Cabbage bread
- Chickpea seed tea toast
- Blueberry sauce is packaged
- Bread rolls with milk
- Using leftover rice to make rice bread
- Lawyers
- Fish and chips bread
- Ham belly bread, chicken leg bread, post-80s nostalgia series
- Cultivation of the hive organization - natural yeast species
- Smiling little bread