This type of sheep bread is made by direct fermentation, in order to cater to the year of the sheep, the meaning of Yang Yang, San Yang Kai Thai, my little master likes it, I don't mind eating it.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
One egg.
200 grams of milk
20 grams of butter
20 g of white sugar
2 grams of salt
Fermented powder 4 grams
The food color is pink.

How TO MADE What sheep bread?

Steps 1 to 4

1. Mix the milk, the eggs, the salt, the high-powdered white sugar, the fermentation powder in the packaging machine in turn and perform two kneading procedures;

2. Put it in butter and knead it.

3. The dough is placed in a clean container and fermented at room temperature.

4. The dough is doubled in size, and a hole is drilled in the middle of the dough to exhaust the air, and the dough is fermented.

Steps 5 to 8

5. Divide the dough into small doughs of 75 grams each and loosen for 20 minutes;

6. Take a small dough, form it into an oval, and roll it in the middle on both sides.

7. Cut a knife in the middle of the roll and cut it to two-thirds;

8. Turn the face over, roll the sides of the face in the shape of a ram's horn, and use the fork to make a small hole in the ram's horn.

Steps 9 to 12

9. Put in a frying pan, wrap in a preservative film for a second fermentation, at room temperature for 1 hour;

10. After the second fermentation, brush the egg juice;

11. In the preheated oven, the bottom two layers;

12. Cook at 160 degrees and bake for 25 minutes.

Steps 13 to 16

13. After baking, drying and cooling, it is decorated with pink and brown pigments.

14.