Dried flowers
Not only does it increase the flavor, but there is no need to add additional sugar, because the sweetness of the date itself is sufficient.
WHAT YOU NEED
Ingredients
250 grams of flour40 grams of corn oil200 grams of dates2 grams of yeast powder1 gram of salt
How TO MADE Dried flowers
Steps 1 to 4
1. Boil the dates in a pot with water until they are soft.
2. When it's hot, press it with a rice spoon.
3. Weigh all the ingredients and put them in a bread barrel, take 200 grams of date pulp and make the dough.
4. Hair up to twice the size
Steps 5 to 8
5. Remove the exhaust cylinder from the control panel
6. Divide the dough into 9 pieces.
7. Take a growth stick and fold it.
8. Twisted into a flower-shaped tail
Steps 9 to 12
9. Do it all this time.
10. Scrubbing the surface of the egg after hatching
11. Cook in the oven for 30 minutes at 190 degrees.
REACTION RECIPES
- Red pomegranate cheese and velvet cake
- Zebra-shaped cakes
- Chocolate cranberry cake
- The cost of snow
- Light cream cakes
- Tree wheel cheese biscuits
- Heart-shaped brick cake
- Tea with two colors
- Apple cake
- A small cake with cream.
- Glutinous rice
- Cream cup cake
- Soft body version of the Tiramisu
- Flower cake
- Cream and cream cake
MOST POPULAR RECIPES
- Oatmeal bread
- Bread and bags
- Black pepper and seaweed bread
- Tea bags with fire dragon nuts
- Tea, mashed potatoes and walnuts
- Soft cocoa
- Salted bread
- Taking the low-health card to the end - a whole-wheat fruit substitute for bread
- French fries
- Dried sugar-free bread
- Homemade bread
- Bread and butter
- The peaches are ripe - the bread is shaped
- Bread crumbs
- Maize bread Korean bread