At Christmas, in order to make the Christmas socks a little louder, I hurriedly made a few doughnuts and hid them before my daughter came home, put them in the evening, and gave the rest to other children, and the next day we all received the doughnuts from Santa Claus, and almost all the children ate them for breakfast, and agreed that the doughnuts from Santa Claus were very delicious!In fact, I was in a hurry that day, the doughnuts weren't very round, and then the chocolate on top didn't dry completely, the finished product wasn't very satisfying, I didn't take pictures, I did it again a few days ago, and this time the little guys got addicted.

WHAT YOU NEED

Ingredients

210 grams of high-quality flour
30 grams of butter
100 grams of milk
35 grams of egg juice
35 grams of fine sugar
3 grams of yeast
2 grams of salt
Dark chocolate in moderation
White chocolate in moderation
Decorative needles in moderation

How TO MADE Colorful doughnuts

Steps 1 to 4

1. In the bread machine, put the milk and eggs, put the sugar in one corner, put the salt in the other corner, put the high-quality flour on top, dig a small hole on top, put the yeast on top and cover it with flour.

2. Starting a doughnut program, my doughnut machine is a doughnut program for 20 minutes.

3. At the end of a smoothing process, softened chopped butter is added.

4. Start an addition procedure again.

Steps 5 to 8

5. Check the dough, the thin film has been pulled out.

6. Check the dough, the thin film has been pulled out.

7. Remove the dough from the exhaust.

8. It is cut into a circle about 1 cm thick.

Steps 9 to 12

9. Use a doughnut mold to press the shape on top.

10. Take a piece of oil paper, cut it into small squares, and gently move the squeezed doughnuts over it.

11. Let the oven ferment, and put a bowl of hot water underneath.

12. It's about twice as big.

Steps 13 to 16

13. Pour a moderate amount of oil into the pot, and the oil is heated to about 120 degrees.

14. Move the doughnuts in and remove the oil paper.

15. Quickly flipped over, fried to a slight yellow on both sides and leached control oil.

16. Chocolate waterproofing melted, adjusted.

Steps 17 to 20

17. Put chocolate on one side of the doughnut.

18. Put some sugar on it.

19. Let the roast dry on the net.

20. You can eat it!

Handy cooking tips

　　When pressing the doughnut, press it directly down, do not twist it left and right, otherwise it will not be round when removed.When frying, the oil temperature should be around 120 degrees, constantly turning up and down to avoid frying.