Chopped toast
It has a high nutritional value and medicinal value, and is most commonly eaten in soups.In fact, it's very good for pasta, it's golden, it's bright, it's like a pumpkin, it's good for the eyes and it's healthy.
WHAT YOU NEED
Ingredients
300 grams of flour45 grams of corn oil50 grams of white sugar20 grams of beans3 grams of yeast powderA little white sesame1 gram of salt
How TO MADE Chopped toast
Steps 1 to 4
1. The water is added to the cooker and crushed.
2. In the container.
3. Pour cornstarch, salt and sugar at opposite corners, and add flour and yeast flour.
4. Opening of the process and distribution of the dough
Steps 5 to 8
5. Remove the dough from the pan and place it on the pan.
6. The average is six.
7. The exhaust is round, and you can clearly see the ashtray on the dough.
8. Take 3 doughs and rub them separately.
Steps 9 to 12
9. Woven in a braid shape
10. The other three doughs are also made in the shape of braids, all of which are placed in the toast box.
11. The second issue is over.
12. Brush the eggs with a little white sesame.
Steps 13 to 16
13. Preheat the oven to 190 degrees, bring the toast box into the oven and bake for 40 minutes.
14. At the end of the baking time, take out the toast and cook it in the oven to cool it down so that the slices can be eaten.
Handy cooking tips
After adding water to the juice, it can be used directly, or it can be filtered out, depending on personal preference.
REACTION RECIPES
- Tiramisu cake
- Zebra-shaped cakes
- Oatmeal and walnut
- Tits and milk.
- Red sugar oatmeal
- Mini egg rolls
- Low-fat snack with crispy sesame egg rolls
- Glutinous rice paper cup cake
- Cake of the wind
- Roasted fruit
- Chocolate cake with flavoring
- Rose cream cupcake
- The cranberry cookie
- Milk cow horn bread
- Light cheese cake
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