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WHAT YOU NEED

Ingredients

200 grams of high-quality flour
175 grams of low-fat flour
20 g of white sugar
40 grams of butter
One egg.
3 grams of yeast
60 grams of milk
50 grams of water

How TO MADE Goldfish bread

Steps 1 to 4

1. Preparing the necessary ingredients

2. Mix the milk, white sugar, and eggs into a mixing bowl and stir evenly.

3. Add high-quality flour to low-quality flour dough to make dough

4. The dough is kneaded to a smooth surface, then softened butter is added, and the dough is kneaded to a smooth surface.

Steps 5 to 8

5. The dough is stirred for 30 minutes.

6. Take a piece of dough and slice it into thin slices, and use an 8-inch round mold on the slices to make a round skin.

7. Two small doughs of 36 grams, rubbed into an oval, placed separately on the round skin, make the body of the goldfish

8. Rub two small round balls into the eyes, take a little dough, rub it into thin long strips, roll it up into the mouth of the goldfish, and rub it with the eggs.

Steps 9 to 12

9. Take another piece of dough, thin it out, use a knife to shape the tail of the goldfish, the shape of the forewings, squeeze out the pattern, apply the same egg juice to the body of the goldfish, use scissors or scissors to carve fish scales on the goldfish, do the same step to make another goldfish

10. After cooking, it is naturally awakened for 1 hour, there is no need to heat the fermentation, after it is awakened, brush the egg juice, put it in a preheated oven, bake it, heat it up to 180 degrees, lower the heat to 150 degrees, bake it for 35 minutes

11. The fish is golden yellow.