It has a distinctive effect, making the bread naturally golden yellow, delicious and nutritious.

WHAT YOU NEED

Ingredients

15 grams of beans
70 grams of water
High flour 280 grams
10 grams of sugar
4 grams of yeast
20 grams of milk powder
25 grams of eggs
1 teaspoon of black sesame
1/2 teaspoon of salt
15 grams of unsalted butter

How TO MADE Baked bread

Steps 1 to 4

1. It is boiled with 70 grams of water for one hour, and then baked together with a water-based cooking machine.

2. I'm not sure what I'm going to do.

3. Put all the ingredients except butter in the mixing bowl.

4. Slowly knead into a dough, slowly stir into a smooth dough

Steps 5 to 8

5. Add the butter and stir slowly until fully absorbed, then stir at medium speed into the expansion phase.

6. The dough is smooth and elastic.

7. The base is fermented to 2-2.5 times the size in the pot.

8. Fermented dough

Steps 9 to 12

9. Weight division 9 points

10. Roll and relax in the pan for 10 minutes.

11. The dough is gently pressed into a round cake shape, and six openings are cut with scissors on the edge of the dough for final fermentation.

12. Apply egg juice to the surface of the fermented dough, then apply egg juice and black sesame to the dough with a doughnut stick, and press it into the fermented dough.

Steps 13 to 16

13. Decorated dough, oven preheated

14. Oven 170 degrees for 20 minutes