Pure pumpkin soup

　　I went to the supermarket on Sunday and bought a big pumpkin, cooked some porridge and had a lot left over, just to make bread today, so I added pumpkin paste.Without adding a drop of water to the dough, the resulting bread is not only full of pumpkin flavor, but also golden yellow in color, very eye-pleasing.

WHAT YOU NEED

Ingredients

200 grams of flour
30 grams of milk powder
35 grams of corn oil
40 grams of white sugar
190 grams of pumpkin paste
3 grams of yeast powder

How TO MADE Pure pumpkin soup

Steps 1 to 4

1. All the ingredients are put in the wrapped bucket, poured over the pumpkin paste, opened and the dough process and finished the dough

2. Fermented to 2-3 times the size

3. Re-open the dough process (equivalent to giving the dough air out) and rub out the glove film.

4. The second fermentation is good, with a little cornstarch.

Steps 5 to 8

5. Starting the baking process

6. At the end of the baking, take it out to dry.