Since losing the oven, I've made a few cake toast and so on, there have been successes and failures, this time the toast surface is a bit shelled, the shape is not beautiful! Next time I'll come up with a satisfactory finished product to share with you!

WHAT YOU NEED

Ingredients

150 grams of whole wheat flour
100 grams of starch
60 grams of raisins
One egg.
40 grams of milk
120 ml of water
4 grams of yeast
1 gram of salt
15 grams of corn oil

How TO MADE Whole wheat toast

Steps 1 to 4

1. Breastfeeding with 120 ml of boiling water

2. After mixing the material except the grapefruit oil into a non-sticky dough, add the oil and continue mixing until the thick film is pulled out (when will this glove film succeed, this time temporarily sometimes abandoned, next time continue the revolution)

3. Fermentation with a rounded wet cloth after kneading

4. Exhaust after fermentation to twice the size (apparently none)

Steps 5 to 8

5. After aeration, the dough grows into a square.

6. Dried grapes

7. Roll from the width (not very evenly, which may be the reason for the sale of the finished product) into the toast box for secondary fermentation

8. Fermented to seven degrees and covered with toast.

Steps 9 to 12

9. Bake the middle and lower layers for 40 minutes after preheating at 170 degrees.

10. After cooking, the film can be removed, and the finished product is slightly shelled (I don't know where the problem is?)

11. After baking, the film can be removed and cooled until it is stored in a warm storage bag.

12. After baking, the film can be removed and cooled until it is stored in a warm storage bag.