Combination of cake and toast

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
2 grams of yeast
20 g of white sugar
80 grams of milk
20 grams of butter
Chocolate beans 20 grams
50 grams of milk
30 grams of white sugar
1 teaspoon of salt
Two eggs.
20 grams of cooking oil
50 grams of low-fat flour
10 grams of coffee

How TO MADE Coffee cake and toast

Steps 1 to 4

1. Mix all the bread ingredients (except chocolate beans and butter) into a dough, add butter and add chocolate beans to the expansion stage.

2. Ferment to twice the size, divide the dough into two even rolls and rest for about 20 minutes.

3. Take one of them, turn it over, roll it up and put it in the mold for fermentation.

4. The white sugar is added three times to the protein.

Steps 5 to 8

5. Egg butter and oil, milk mixed evenly

6. Add low-fat flour mixed into the dough

7. Take 1/3 of the protein and mix it with the yolk.

8. Finally mix all evenly

Steps 9 to 12

9. Pour the cake dough onto the leavened bread

10. Finally, preheat the oven to 190 degrees and bake for about 45 minutes.

Handy cooking tips

　　Combination of cake and toast