Toasted eggs, the eggs used are definitely toasted eggs, the toast is made with a yellow-orange-orange pigment, the taste of the eggs is different from the usual aroma, the toast is very beautifully organized, a little chewy, delicious!

WHAT YOU NEED

Ingredients

High powder 300 grams
6 eggs
60 grams of white sugar
30 grams of butter
4 grams of yeast
2 grams of salt

How TO MADE Toasted eggs

Steps 1 to 4

1. Medium ingredients in the bread machine (high flour 120 grams, 4 eggs, 4 grams of yeast)

2. Fermentation twice after uniform mixing

3. Add other dough ingredients (180 grams of flour, 2 eggs, 60 grams of sugar)

4. Add butter after mixing evenly

Steps 5 to 8

5. The dough comes out of the hand.

6. Fermentation is 2.5 times greater

7. 30 minutes of steaming the dough

8. Divide the dough into three equal parts and let it sit for 20 minutes.

Steps 9 to 12

9. Cut into slices

10. Face to face

11. Re-arranged

12. Rolled up

Steps 13 to 16

13. The dough is placed in the toast mold.

14. Fermentation at room temperature for 8 minutes

15. About 40 minutes of baking

16. Dry on the stove and eat.

Handy cooking tips

　　Each egg is about 33 grams.