I've been trying to figure out what to replace the 6 inch round mousse circle that Mr. Meng used for this bread with.For those who don't love museums, finding a muse circle seems a bit redundant.What can be used as a substitute? Actually, a 6-inch cake is a good idea, but it's a bit high.If only this bottom could be lifted a little higher.Is there anything that can lift it up?Without repeated trial and error, the first hamburger model, regardless of size or height, fits perfectly.I tried it, and I was happy.Unfortunately, it was a mistake.I just wanted to cut it in half and make one.Don't expect some ecstasy today, forget to reduce the water by half.It's not over yet, it's too late.The only remedy is to add all the ingredients and make the raw material.It's only been two days.It's hard to bake these two loaves of bread.Two six-inch cake molds are just as good as one, and there's no room for twisting.The lids, which serve as the bottom of the 8-inch cake mold, have to be slightly intertwined with each other, barely squeezing.If you don't add more water, just bake one, but it's easier.I'm very careful, and I'm waiting for you.Sometimes I'm worried about the top, sometimes I'm worried about the bottom.It's almost the same, but open the lid carefully, and the color is fine.It's just that it took a little bit of thought when the mold was removed, and the fermentation process in the dough was embedded in the gaps between the bottom and the wall, and the bottom was packed and poured out together.It's very, very careful to take out the bread that's alive and doesn't hurt.

WHAT YOU NEED

Ingredients

240 grams of starch
30 grams of fine sugar
3 grams of dry yeast
40 grams of whole eggs
110 grams of water
15 grams of butter
1/4 teaspoon of salt
200 grams of beans
A moderate amount of cornstarch

How TO MADE Honey bean soft bread

Steps 1 to 4

1. Dough

2. Pour all the dough except the butter into the bowl.

3. Mix into a uniform dough and add butter

4. Keep rubbing until the film is pulled.

Steps 5 to 8

5. Put it in a large bowl and ferment the base until the dough grows.

6. Divide into 4 equal points, roll around, relax for 10 minutes

7. Fillings and decorations

8. Put the hamburger in the middle of the cake.

Steps 9 to 12

9. Put it on the bottom.

10. The dough is ground into round cakes with a diameter of about 16 cm.

11. The bottom is covered with cornstarch

12. Put a piece in the cake.

Steps 13 to 16

13. Filled with honey

14. Cover the other one.

15. Even the bottom is sticking out, squeezing the edges.

16. Cornstarch all over the face

Steps 17 to 20

17. Put in a cake mold and ferment for 25 minutes.

18. The face is full to nine.

19. Put an empty bowl on top of the 8-inch cake, press it, put it in the oven, lower middle layer, heat it up to 190 degrees, lower it to 160 degrees, bake for about 18 minutes

20. The furnace.

Steps 21 to 24

21. Get out of the way.

22. Cut and eaten after cooling

Handy cooking tips

　　After the dough is wrapped in cornstarch, there is no need to apply oil in the mold.The surface of the baking mold is pressed over the empty bowl, which can prevent the dough from expanding and protruding, making the finished surface more flat.