This slightly ugly-looking snowball is made from small walnuts, originally made from mountain walnuts, which I used instead of ordinary big walnuts, the finished product is very crunchy, can be eaten with crisp walnuts, it is also suitable to bring to honor the elders.

WHAT YOU NEED

Ingredients

Low powder 140 grams
31 grams of fine sugar
Appropriate amount of surface sugar powder
Unsalted butter (the original recipe was fermented
not half fermented
I used all fermented) 100 grams
Less than 2 grams of salt
Mountain walnuts (the big ones I used) 60 grams

How TO MADE Walnut snowball cake

Steps 1 to 4

1. The walnuts are baked at 150 degrees for 4-5 minutes, and the flavor comes out.

2. Cut to a size of about 3-4 mm.

3. Cut the butter into 1 cm square grains and refrigerate for 30-60 minutes.

4. Low screening powder.

Steps 5 to 8

5. Put the low-powdered butter, salt, and sugar in the cooking machine and stir until it is loosely crushed.

6. Pour the shredded walnuts into a low-flour mixture of butter and stir evenly under pressure with a scraper.

7. Use your hands to make the dough, but don't rub it too much.

8. Divide the dough into 12-15 grams, rub one round, keep a certain interval and put it on the grill.

Steps 9 to 12

9. 170 degrees medium 20-25 minutes, specific temperature adjusted according to your own oven.

10. After drying, filter a layer of sugar powder, because the biscuit body is not very sweet, so the sugar powder can be filtered a little more, do not omit it.

11.