Due to its high power and particularly powerful grinding function, it can crush foodstuffs instantly, so it is particularly suitable for processing baking base foodstuffs.This time I made oatmeal into flour and added it to the bread dough, so that the baked bread is not only nutritious, but also very delicate in taste, and the lacquer effect is very good.The red bean sand used for the filling was also made a few days ago with this Visme wall-breaking cooker, and it tastes very good.

WHAT YOU NEED

Ingredients

270 grams of high starch flour
110 grams of milk
40 grams of corn oil
3 grams of yeast powder
Red bean sand in moderation
50 grams of oatmeal
Eggs 90 grams
20 grams of white sugar
3 grams of salt
A moderate amount of whole egg juice

How TO MADE Oatmeal sandwiches

Steps 1 to 4

1. The oatmeal is poured into the mixing bowl of the Westme wall-breaker.

2. Start the grinding function to grind the oatmeal into flour.

3. Add all the ingredients except the whole egg juice and the red bean sauce to the bread barrel.

4. Start the face-to-face process, and face to face for 25 minutes.

Steps 5 to 8

5. Then choose the fermentation process, ferment for 40 minutes,

6. Start the bread maker and the dough for 10 minutes, and the fermented dough will be exhausted.

7. The exhausted dough is removed and divided into eight pieces.

8. Take a piece of dough, and roll it.

Steps 9 to 12

9. It's called red bean sand.

10. From head to toe, mouth to mouth,

11. When it's all done, put it in a non-sticky pan.

12. Put it in the oven, put a bowl of hot water at the bottom, start the fermentation function, ferment for 30 minutes,

Steps 13 to 16

13. On the surface of a well-fermented loaf of bread, brush the whole egg liquid,

14. In a preheated oven, medium layer, 180 degrees, up and down fire, bake for 15 minutes.

15.

Handy cooking tips

　　When baking bread, put a bowl of hot water at the bottom, which can make the baked bread taste softer.