Valentine's Day is coming! Even though you're married, you don't have a lover, but you can have feelings! Smell the smell of Valentine's Day, hurry up and use my long-unused mold.I just happened to make carrot tomato cranberry juice, and I made too much, and it was winter, and I didn't dare to drink too much soda, and I just used this sour, sour, sweet juice to make two sour, sour, sweet love breads.This bread is made from medium-sized bread.An eight-inch cake mold, an eight-inch mousse mold.Although it's 8 inches, there's a gap in the actual size. Because they're all heart-shaped, they're shaped like roses.There are 19 roses in the big mold, which means to be long-lived, and 11 roses in the small mold, which means to be single-minded.Husband and wife, let's have some romance, let's celebrate Valentine's Day!

WHAT YOU NEED

Ingredients

Carrot and cranberry juice 290 grams
30 grams of white sugar
3 grams of yeast
30 grams of white sugar
Medium dough: 300 grams of high starch flour
Main dough: 200 grams of high starch
110 grams of milk
3 grams of salt
40 grams of butter
Brush the surface with eggs.
1 g of surface coating

How TO MADE Rose bread

Steps 1 to 4

1. Carrot tomato cranberry juice 290 grams ready, although juicy, but too dense to be used as a pure liquid, taking into account the solids inside

2. High-strength powder weighed in the bowl

3. 30 grams of white sugar, 3 grams of yeast, in the same container

4. The dough is kneaded into a smooth dough, fermented in a warm environment for two hours, then wrapped in a preservative bag, placed in the refrigerator and refrigerated for fermentation, twice the volume of the original, and used again.

Steps 5 to 8

5. Main dough, flour, milk, salt and sugar, in barrels

6. Tear the seeds into small pieces and put them in a bread basket.

7. When kneaded into a slightly smooth dough, add softened butter

8. Forgetting the kneading process of the bread maker, the dough is kneaded into large thin films that pull out the transparency.

Steps 9 to 12

9. The dough is rounded and placed in a barrel for basic fermentation, preferably with a preservative film on the inner barrel to prevent the skin from hardening.

10. The dough is 2.5 times bigger.

11. Remove the dough, divide the weight into 15 equal parts, cover the preservative and relax for 10 minutes.

12. Apply a layer of butter to the inside wall and bottom of the mold used, then sprinkle a layer of dry flour, shake off the excess flour and put it aside for backup

Steps 13 to 16

13. Divide a small dough into four equal parts.

14. Each one is folded into small discs of approximately the same size, as shown in the figure.

15. Scroll from left to right

16. Cut the waist in half with a scraper.

Steps 17 to 20

17. Cut inwards, upright, slightly contoured, in the shape of a rose

18. The rest of the dough is cooked in the same way, covered with a preservative film, for a second fermentation; 19 in the large mold, meant for a long time, 11 in the small mold, meant for a single heart, what a beautiful wish

19. When the dough is twice the size of the original, brush the whole egg on the surface.

20. Take a small cup, put one gram of red clover powder, dilute with clear water, dip the right amount of red clover liquid with a brush

Steps 21 to 24

21. Brush on the surface of the bread rose peanut, do not brush all over, just brush a little along the outline of the petals

22. In a preheated oven, 200 degrees, about 35 minutes, if the surface is too dark, add tin foil in the middle

23. After cooking, it can be placed on a drying rack, temporarily not removed from the mold, and then removed after cooling, without damaging its appearance.

24. A Valentine's Day gift is ready; love will last a long time.

Steps 25 to 28

25. We have to take care of each other.

26. Love is inseparable, you have me, I have you, we look out for each other, we support each other, we share the bittersweet of life, we share the burden.

27. To you, my beloved, a lifetime of happiness and peace!

Handy cooking tips

　　If you're in a hurry to use it, don't put it in the fridge, it's fermented at twice the temperature and then used, which shortens the whole process of making bread; because the carrot tomato cranberry juice used is thick, if not, it can be replaced with milk or water, the amount should be adjusted according to the moisture absorption of the flour; the time and temperature of baking the bread also depends on your own oven.