Onion and cheese bread

2023-10-29 20:36:09BREADS

 

  In fact, I didn't just make four loaves of bread, I made an eight-inch pizza and a flower loaf.And then I'm going to put all the recipes together and publish them for you to share, to share the food, and I'm actually very happy, and I'm very happy.It's really soft and delicious.Even my husband, who doesn't like bread very much, says it's delicious.

WHAT YOU NEED

Ingredients

500 grams of high-quality flour
130 ml of milk
110 ml of purified water
Two eggs.
90 grams of sugar
8 grams of dry yeast flour
6 grams of salt
50 grams of unsalted butter
Flowers in moderation
Cheese powder in moderation
Brush the surface with eggs.

How TO MADE Onion and cheese bread

Steps 1 to 4

1. Please place the liquids in the order in which they are packed: clean water, milk, egg juice, salt, baby sugar.

2. Add high-quality flour and dry yeast flour.

3. Start an addition procedure.

4. The butter is added after a cooking process.

Steps 5 to 8

5. Restart and mask.

6. Check to see if you can pull out a glove that won't break.

7. Fermentation on the basis of a preservative film.

8. Two or three times the size of the original.

Steps 9 to 12

9. Take out the compressed exhaust, divide the exhaust into a circle, and put it on the board for fifteen minutes.

10. Here's some pizza and flower bread, and there's a bunch of them that didn't make it.

11. Then divide the divided circle into three parts again, and use the flour stick to make a bull's tongue.

12. Roll them up one by one.

Steps 13 to 16

13. Growing again in stripes.

14. Fold it into thin long strips.

15. Three lines crossed.

16. Crossed in the shape of a braid.

Steps 17 to 20

17. It was sent back to twice its original size on a pan of oil-coated paper.

18. In the meantime, cover it with a fresh film.

19. The surface is evenly brushed with a layer of egg yolk.

20. Spread the cheese flour again.

21. Then sprinkle the onions.

22. The oven is preheated 160 degrees, up and down the fire, middle layer.

23. I baked it for about 18 minutes, and then I remembered to cover it with tin foil, and I noticed that I had forgotten the first two, and the last one was a little too colorful.

24.

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